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Slow-smoked to tender perfection with a smoky crust.

Our signature cut, smoked low and slow for hours.USDA beef briskets, ribs, and oxtails are hand-seasoned and smoked for 14-16 hours using real maple and mesquite Texas hardwood, providing authentic Texas BBQ.

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Reserve your spot to savor our slow-smoked flavors and fresh seafood delights.

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Our Flavors

A glimpse into the smoky, fresh, and vibrant dishes we craft.

Close-up of a perfectly smoked beef brisket sliced to reveal tender, juicy layers with a rich bark.
Close-up of a perfectly smoked beef brisket sliced to reveal tender, juicy layers with a rich bark.
An artfully plated seafood dish featuring fresh, hand-prepared fish with bright garnishes and clean presentation.
An artfully plated seafood dish featuring fresh, hand-prepared fish with bright garnishes and clean presentation.
A rustic wooden board stacked with pork spare ribs glazed with a smoky, caramelized sauce, surrounded by fresh herbs.
A rustic wooden board stacked with pork spare ribs glazed with a smoky, caramelized sauce, surrounded by fresh herbs.
A vibrant boat day kit spread with smoked meats, seafood, sides, and dipping sauces ready for a waterfront feast.
A vibrant boat day kit spread with smoked meats, seafood, sides, and dipping sauces ready for a waterfront feast.
Contact

Questions? Reach out anytime.

Email

Phone

Customerservice@swagrbuck.org

(971) 806-9402

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